I am excited to share my current work-in-progress: Turning the Tables: Cooking to Thrive in the 21st Century with you. It’s an illustrated cookbook of easy, delicious, healthy and earth-friendly meals. We’re working with Cornell Cooperative Extension and we’re dropping recipe previews for you to make. Sign up for our email (below) to be in the loop for new recipes and news!
The Stick to Local Farms Cookbook
The Stick to Local Farms Cookbook is filled with easy, delicious, healthy recipes for locally grown fruit and vegetables. Seasonally organized with flexible recipes that adapt to what you find at your local farmers market or in your own garden.
“The Stick to Local Farms Cookbook is a wonderful idea and a great accomplishment—I am going to put the rhubarb soup on the menu this weekend! Maria gathers her thoughts just as one gathers ingredients to prepare a delicious meal, distinguishing the seasons in presentation and format. Reading this book is like talking food to her in person. I love it!”
