Our Stick to Local Farms Cookbook Test Tasting

We had our first event of the year at Country Flowers Greenhouse and it was great! We had tastings of recipes from Stick to Local Foods Cookbook: Asparagus Lemon Salad, Bright Greens Soup and Strawberry Rhubarb Compote with tiny shortbreads. The setting was beautiful--the weather was gorgeous, we were surrounded by flowers, and Drew and Robin Andersen were wonderful hosts. I was lucky to have the help of Jemma Rose Brown, who I call my "fairy goddaughter." I've known Jemma since she was born, we share a birthday, and now she's an accomplished young woman--in fact, she interned at Martha Stewart and now is the social media pro at The Moth. Her experience and skills were so helpful on our test tasting! Thanks Jem! Next up: Strawberry Festival on Saturday June 20 at Saunderskill Farms Market in Accord.